The Condiment Marketing Co. has had the great privilege of working with Food & Drink Resources (FDR) for the last couple years to manage most all of the company’s marketing needs. FDR develops menus for national restaurants, represents major food manufacturers, and completes consumer research at its Denver-based market research facility.
FDR is busy, and they keep our marketing team busy, too. Read More »
About two years ago, The Highlands Company came to The Condiment Marketing Co. (formerly No. 2 Pen), to discuss the possible ways to communicate with their 300+ affiliated consultants. Having known the folks at The Highlands Company for several years, we jumped at the opportunity to work with such a reputable organization that does such great work! While we typically work with food-focused companies, many of our clients fall outside the food/beverage industries. We enjoy the variety. Below is our career marketing case study for The Highlands Company.
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Here in Denver, Tony’s Market is an institution. The local grocer got its start in the 1970’s by Tony Rosacci, who still plays a role in the company now run by his three grown children. Read More »
Tim Ziegler is an expert in sourcing and distributing spices as well as consulting professional chefs on how to create award-winning dishes through proprietary spices blends. (He is also known as The Chef Behind the Chefs.) This is evident in his long-running career, the number of professional classes he has taught over the years, and the success of The SPICES Poster, a full-color piece of art that depicts nearly 190 herbs, spices, and flavorings. Read More »
This fall The Condiment Marketing Co. had the privilege of working with Epicurean Butter, a compound butter producer out of Denver. In this project, we looked at one of the company’s most popular products — Black Truffle Butter. Read More »