The Condiment Marketing Co. works closely with Food & Drink Resources here in Denver as a marketing partner. We recently collaborated to create this Colorado market research infographic to illustrate Colorado’s demographics and how the population is ideal for market research, something FDR does at its Denver Innovation Center.
In January 2014, The Condiment Marketing Co. started a local Denver networking group called the Colorado Specialty Food Makers. From the beginning, we wanted to create a place where food industry folks could meet, learn, commiserate, and have some fun around town. Read More »
Here in Denver, Tony’s Market is an institution. The local grocer got its start in the 1970’s by Tony Rosacci, who still plays a role in the company now run by his three grown children. Read More »
Tim Ziegler is an expert in sourcing and distributing spices as well as consulting professional chefs on how to create award-winning dishes through proprietary spices blends. (He is also known as The Chef Behind the Chefs.) This is evident in his long-running career, the number of professional classes he has taught over the years, and the success of The SPICES Poster, a full-color piece of art that depicts nearly 190 herbs, spices, and flavorings. Read More »
Last week the Colorado Specialty Food Makers Group had the privilege of hearing from Wendy White at the Colorado Department of Agriculture. She talked about many of the opportunities the Ag Dept offers to food companies, but mainly she focused on the Colorado Proud program, which is an outstanding opportunity for local restaurants and food companies. Read More »
Note: As of early 2016, Colorado Specialty Food Makers took on the new name of Denver Food & Drink Collective.
The temptation in business is often to keep recipes and business practices secret. It’s as if we’re afraid our competitors are lurking around every corner waiting to snatch up our customers.
While it’s prudent to keep your competitive edge SHARP, The Condiment Marketing Co. believes that a specialty food company can successfully grow their business with the support of other food makers. That’s why we run our annual survey and why we started the Specialty Food Makers and Sellers of Denver Meetup. Read More »