A French fry is only a French fry until you understand what makes it different, what makes it better, and what makes it worth the calories. When you work with us, we'll convince consumers to bite by making your food brand look BIG on the web.
WHAT WE DO
Feed your fans. // The Condiment Marketing Co. is a marketing agency for growing food businesses. We specialize in online content -- think website copy, blogging, newsletters, social media, and advocate relations. But that’s not why you’re here.
You’re here because you want to build your online notoriety and persuade consumers to listen to your message…and eat your delicious food, of course. Good news. We can help you with that.
After a one-on-one jam session, we deliver a Recipe that will change the way you tell your story on the web. We provide one-, three-, and six-month packages to manage content creation and promotion on your behalf. Contact us to learn more.
Not all food companies are ready to hire a marketing agency, and that’s exactly why we produced the book, Make Your Food Biz Look BIG, A Guide for Entrepreneurs Who Want to Market Like the Pros. Order your copy today!
Through our regular blog posts and quarterly newsletter, we share tips and advice to help you move your food business forward. Get the Quarterly Catchup and be in the know.
You don’t have to brave the food industry alone. Join a group of Colorado food and drink biz professionals who understand your pains and your delights. We meet the third Wednesday evening of most months in the Denver area. See our calendar on Meetup.com or sign up to get email notifications.
For the love of truly special food. // Based out of Denver, Colorado, our team is led by Sara Lancaster, who has nearly a decade of experience in online marketing and copywriting.
We are specialty food fanatics with a particular adoration for jams, dips, and spreads, but we don’t only work with condiment companies. We have experience working with chefs, grocers, food brands, and others. The images below represent some of the clients we serve.
To learn more about how we can work with you, fill out the contact form at the bottom of this page.
Grab a snack. // The Condiment Marketing Co. blog is filled with marketing tips and insights for food businesses. Here we talk about HOW you should be marketing online and offline. Take your time here and enjoy that snack.
The fine folks at Visme.co contacted us to do a blog post review of their tool that makes creative, interactive online content easy. We normally turn down requests for reviews unless it truly is something we find useful, and Visme has definitely proven to be useful. (more…)
In our ebook, Make Your Food Biz Look BIG, we outline the typical stages of business for food companies and then assign marketing tasks to each stage of business. The idea is to help you see where you should focus your energy at various stages of the game — the food biz game that is. (more…)
This is a guest post by Caroline Wood of the Ingredients in Business out of Canberra, Australia.
There are lots of pieces you have to put together to get your pricing right for your food products; knowing where you fit in the market, what your competitors are doing and of course covering your costs. You may be tearing your hair out putting all these elements together to make a profit, especially as they all interact. (more…)