A French fry is only a French fry until you understand what makes it different, what makes it better, and what makes it worth the calories. When you work with us, we'll convince consumers to bite by making your food brand look BIG on the web.
WHAT WE DO
Feed your fans. // The Condiment Marketing Co. is a storytelling agency for growing food brands. We specialize in online content creation and marketing -- think web sites, blogging, newsletters, and social media -- but that’s not why you’re here.
You’re here because you want a partner who will spread your food brand’s message to build your online notoriety and to persuade retailers and consumers to hear your message…and eat your delicious food, of course.
After one-on-one consulting we deliver a Recipe that will change the way you tell your food brand’s story on the web. We also provide three- and six-month packages to manage content creation and online promotion on your behalf. Contact us to learn more.
Through our regular blog posts and quarterly newsletter we share tips and advice to help you move your business forward. Newsletter subscribers also get access to special offers.Subscribe to the Quarterly Catchupand be in the know.
You don’t have to brave the food industry alone.Join a group of Colorado food makerswho understand your pains and your delights. We meet the third Wednesday evening of every month in the Denver area.
For the love of truly special food. // We are specialty food fanatics with a particular adoration for jams, dips, and spreads, but we don’t only work with condiment companies. Our clients hire us because they are ready to compete with national food brands on the web.
Based out of Denver, Colorado, our team is led by Sara Lancaster, who has nearly a decade of experience in online marketing and copywriting. She even has a food blog dedicated to the love of sauces and dips. Meet the Saucy Dipper!
Don’t you think it’s time for your growing food brand to be heard and to look BIG?
Grab a snack. // The Condiment Marketing Co. blog is filled with online marketing tips and insights for specialty food makers. Here we talk about HOW you should be marketing online. Take your time and enjoy that snack.
Today we’ve got a guest contributor here on The Condiment Marketing Co. blog — Brittany Hass, the Art Director from Studio Pattern in Denver. In addition to being an expert in print and web design, Brittany knows a great deal about photography and has directed many photo shoots.
Ideally you have an art director on payroll to ensure you’ve got consistent, professional, and brilliant product photos. If you don’t, it is up to you to act as the art director. Follow Brittany’s tips to learn how.
Last week the Colorado Specialty Food Makers Group had the privilege of hearing from Wendy White at the Colorado Department of Agriculture. She talked about many of the opportunities the Ag Dept offers to food companies, but mainly she focused on the Colorado Proud program, which is an outstanding opportunity for local restaurants and food companies. (more…)
About to embark on a relationship with a food blogger? As a food company you’re responsible for more than you might think. Use this list to ensure you create a successful, long-lasting relationship with your new brand advocate. (more…)
When it comes to images there are two things that every food business MUST have. No exceptions. The first is a professional logo. The second is professional food photography. Both of these items will differentiate your brand from the amateurs.
Today, we dig into food photography and why you need to find yourself one (maybe even two) reputable photographers to count on often. (more…)