{"id":27590,"date":"2017-01-26T22:35:58","date_gmt":"2017-01-26T22:35:58","guid":{"rendered":"https:\/\/condimentmarketing.com\/?p=27590"},"modified":"2017-01-26T22:35:58","modified_gmt":"2017-01-26T22:35:58","slug":"condiment-marketing-small-food-business-podcast","status":"publish","type":"post","link":"https:\/\/condimentmarketing.com\/condiment-marketing-small-food-business-podcast\/","title":{"rendered":"Condiment Marketing on the Small Food Business Podcast"},"content":{"rendered":"

Jen Lewis of Small Food Business invited The Condiment Marketing Co.’s Sara Lancaster to appear on her podcast this last December. In the episode, “Marketing Insights, Tips & Tricks,” Jen and Sara talked about which food marketing trends to watch for in 2017 and shared tangible tips for ramping up your marketing this year.\u00a0<\/p>\n

Small Food Biz comes out with a new podcast episode every couple weeks. Each one is tailored to issues facing those in the food industry and is hugely informative. We hope you’ll check it out, not just our episode<\/strong><\/a>, but the other Small Food Biz podcast episodes<\/a>, too! And very big THANK YOU to Jen for having Sara as a guest.<\/p>\n

\"2017<\/a><\/p>\n