Last fall we asked specialty food companies to weigh in on what mattered in marketing, both offline and online, through The Condiment Marketing Co.’s 2013-2014 Specialty Food Marketing Survey. As the results came in we were impressed, inspired, and SHOCKED by some of the responses.
Now you can get access to all that data plus insightful anecdotes from successful food companies and marketing tips from yours truly through the official survey report, which we officially released today.
In the report you’ll discover…
- Where most food makers sell their products (and where they don’t bother to sell them).
- The one thing challenging ALL specialty food companies.
- Whether or not your marketing goals match-up to your peers.
- What marketing tactics specialty food folks will invest in during 2014.
- The top three most successful food marketing strategies.
- How one cohesive online marketing strategy could result in improved SEO, a more active social media following, and better exposure.
- Plus a whole heck of a lot more.
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Discover how, where, and why you should be marketing your products.
Get the Food Marketing Report.
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About Sara Lancaster
Sara is The Condiment Marketing Co.’s founder and creative director. She oversees client relationships, strategic marketing plans, as well as a bit of copywriting and social media management.
