Denver Specialty Food Makers Meetup and How to Work with Other Brands

Denver Specialty Food Makers Meetup and How to Work with Other Brands

Note: As of early 2016, Colorado Specialty Food Makers took on the new name of Denver Food & Drink Collective, and then in May 2017, the group formally merged with Colorado Food Works.

The temptation in business is often to keep recipes and business practices secret. It’s as if we’re afraid our competitors are lurking around every corner waiting to snatch up our customers.

While it’s prudent to keep your competitive edge SHARP, The Condiment Marketing Co. believes that a specialty food company can successfully grow their business with the support of other food makers. That’s why we run our annual survey and why we started the Specialty Food Makers and Sellers of Denver Meetup. Read More »

3 Food Marketing Tips from Attorney Justin Prochnow

3 Food Marketing Tips from Attorney Justin Prochnow

Attorney Justin Prochnow of Greenberg Traurig, LLP in Denver graciously shared his time with us here at The Condiment Marketing Co. to describe some food marketing guidelines and appropriate health claims food brands need to understand. He also explained three things a food company can and should do to avoid the pitfalls. Read More »

Case Study: Epicurean Butter and Tasty Content

Case Study: Epicurean Butter and Tasty Content

This fall The Condiment Marketing Co. had the privilege of working with Epicurean Butter, a compound butter producer out of Denver. In this project, we looked at one of the company’s most popular products — Black Truffle Butter.  Read More »